Tasty Recipes from Recipe Wizards



Sep 02 2010

Recipe: Grilled stuffed peppers

Published by SacBee -- Recipes under Food Recipes

These peppers can be prepared, placed in the foil pans and refrigerated up to 4 hours ahead.

Associated Press

Sep 02 2010

Recipe: Mahi mahi with avocado salsa

Published by SacBee -- Recipes under Food Recipes

A bright, fresh salsa dresses up the look and flavor of mahi mahi.

Mahi mahi with avocado salsa

Sep 02 2010

Recipe: Green chili paste (zhough)

Published by SacBee -- Recipes under Food Recipes

Zhough, a chile paste from Yemen, can be spread on pita bread or stirred into vegetable stews, soups and sauces.

Sep 02 2010

Recipe: Chicken and pepper sauté with ginger-herb sauce

Published by SacBee -- Recipes under Food Recipes

Swapping brown rice for white rice is a smart way to add whole grains to the meal.

Sep 02 2010

How to be a good host: Drink it all in and pour freely

For almost 30 years now, my wife and I have thrown a Halloween costume party. Dozens of people show up, most of them in costume.

Sep 01 2010

Make the transition from summer to autumn wines

Normally, it's hard to watch summer slip away. But the U.S. had record heat in July and August with parts of the country broiling under extreme temperatures.

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