May
17
2012
Spring fava beans with artichokes and green garlic
Chef Oliver Ridgeway at the Grange restaurant in Sacramento , mixes a springtime trio of lava beans, artichokes and green garlic.
May
16
2012
Each chapter in my book "Molto Batali" is built around a big, festive main course, usually meat or bird, but meat does not need to be the focal point of every meal. That said, it's perfect for a special occasion as we approach the end of spring.
May
16
2012
Roasted beet and bacon sliders with garlic aioli and fresh pepper
Sliders made with beets? Blogger UnChu Littlefield roasts them, sprinkles them with bacon and serves them sliced on soft rolls.
May
16
2012
Coconut rice pudding with caramelized pineapple
May
16
2012
Strawberry salsa
Strawberry salsa
"Awake at the Whisk" blogger Amber Stott makes fruit salsa when strawberries are abundant.
May
16
2012
Oven-roasted carrots with orange and cumin
Michael Thiemann, chef at Ella Dining Room & Bar, likes young Nantes carrots pan-roasted with cumin. If your carrots come with tops, use the tops for pesto.
