Coffee / Tea | Tasty Recipes from Recipe Wizards
Oct 03 2008
Ingredients 3 cups Sugar 1 qt Water 1 tbsp Vanilla 4 tbsp Instant Coffee Kahlua Coffee Directions Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy. Serve Kahlua Coffee in a Beer Mug
Ingredients 1 shot Tequila 1 shot Coffee Liqueur 3/4 mug Coffee 1 1/2 oz Whipping Cream Joyful Bull Directions Fill mug 2/3 full with coffee. Add tequila, kahlua and tia maria. Stir. You may stir in half ‘n half instead of topping with whipped cream. Garnish with a cherry or mint. Serve Joyful Bull in [...]
Ingredients 1 shot Amaretto (Float) Grand Marnier 1 shot Irish Cream 4 oz Coffee 1 1/2 oz Whipping Cream Jen’s Creamy Sighs Directions In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor [...]
Ingredients 1 oz Coffee Liqueur 1 oz Dark Rum 4 oz (hot) Coffee 3/4 oz Whipping Cream Jamaican Iced Coffee Directions Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve. Serve Jamaican Iced Coffee in a Red Wine Glass
Ingredients 1/2 oz Amaretto 1/2 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Italian Coffee (USA) Directions Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve. Serve Italian Coffee (USA) [...]
Ingredients 1/6 glass Rum 1/6 glass (Strong) Coffee 1/2 glass (Cold) Water 1 1/2 oz Whipping Cream Jamaican Coffee Directions Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw. Serve Jamaican Coffee in a Champagne Flute