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	<title>Tasty Recipes from Recipe Wizards &#187; Food Recipes</title>
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	<link>http://www.recipewizards.com</link>
	<description>Tasty Drink Recipes, Mixed Drinks and Great Bar Recipes</description>
	<lastBuildDate>Thu, 29 Jul 2010 04:16:24 +0000</lastBuildDate>
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		<title>Halibut Mousse With Cold Cucumber Sauce for lunch or starter</title>
		<link>http://www.recipewizards.com/food-recipes/halibut-mousse-with-cold-cucumber-sauce-for-lunch-or-starter-2.html</link>
		<comments>http://www.recipewizards.com/food-recipes/halibut-mousse-with-cold-cucumber-sauce-for-lunch-or-starter-2.html#comments</comments>
		<pubDate>Thu, 29 Jul 2010 04:16:24 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Cucumber Sauce]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Labor Of Love]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Summer Cuisine]]></category>
		<category><![CDATA[Summer Favorites]]></category>

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		<description><![CDATA[Summer cuisine is contradictory: We expect light, cooling courses, but we also prefer time-saving dishes that are easily prepared. Yet summer favorites often require a labor of love, such as churning ice cream and slowly smoking meat.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The tale of Yellow Tail brand</title>
		<link>http://www.recipewizards.com/food-recipes/the-tale-of-yellow-tail-brand.html</link>
		<comments>http://www.recipewizards.com/food-recipes/the-tale-of-yellow-tail-brand.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Genre]]></category>
		<category><![CDATA[Launch]]></category>
		<category><![CDATA[New Wine]]></category>
		<category><![CDATA[Wallaby]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Yellow Tail]]></category>

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		<description><![CDATA[Since its launch in 2001, the Yellow Tail line of wines has hopped smartly to the front of the affordable wine pack. The brand's colorful wallaby-festooned label has spawned so many animal-themed wannabe's that a name for a whole new wine genre was coi...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toss the lemon twist  your drink wants more</title>
		<link>http://www.recipewizards.com/food-recipes/toss-the-lemon-twist-your-drink-wants-more.html</link>
		<comments>http://www.recipewizards.com/food-recipes/toss-the-lemon-twist-your-drink-wants-more.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Accent]]></category>
		<category><![CDATA[Bartenders]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Lemon Twist]]></category>

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		<description><![CDATA[For most bartenders, garnishes are an afterthought - a forgettable accent destined to drown in a cocktail or lie in vain on a napkin.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/toss-the-lemon-twist-your-drink-wants-more.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shelf Life</title>
		<link>http://www.recipewizards.com/food-recipes/shelf-life-18.html</link>
		<comments>http://www.recipewizards.com/food-recipes/shelf-life-18.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>

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		<description><![CDATA[UNDER PRESSURE]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/shelf-life-18.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ignore at your own risk: Panel offers new food rules</title>
		<link>http://www.recipewizards.com/food-recipes/ignore-at-your-own-risk-panel-offers-new-food-rules.html</link>
		<comments>http://www.recipewizards.com/food-recipes/ignore-at-your-own-risk-panel-offers-new-food-rules.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Food Rules]]></category>
		<category><![CDATA[New Food]]></category>
		<category><![CDATA[Risk Rules]]></category>

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		<description><![CDATA[Every five years the American public gets a newly tweaked directive on what we're supposed to be eating.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/ignore-at-your-own-risk-panel-offers-new-food-rules.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cutting-edge knives need two kinds of care</title>
		<link>http://www.recipewizards.com/food-recipes/cutting-edge-knives-need-two-kinds-of-care.html</link>
		<comments>http://www.recipewizards.com/food-recipes/cutting-edge-knives-need-two-kinds-of-care.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Analogy]]></category>
		<category><![CDATA[Blade]]></category>
		<category><![CDATA[Cutting Edge]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Microscopic Metal]]></category>
		<category><![CDATA[Norman Weinstein]]></category>
		<category><![CDATA[Running]]></category>
		<category><![CDATA[Sharp]]></category>
		<category><![CDATA[Teeth]]></category>
		<category><![CDATA[Two Kinds]]></category>

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		<description><![CDATA[Knives get their cutting bite thanks to rows of microscopic metal "teeth" running down the edge of blade. That's why, when talking about keeping knives sharp, a dental analogy seems so natural to Norman Weinstein, author of "Mastering Knife Skills" (St...]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/cutting-edge-knives-need-two-kinds-of-care.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Succotash corn-ers the market for leftovers</title>
		<link>http://www.recipewizards.com/food-recipes/succotash-corn-ers-the-market-for-leftovers.html</link>
		<comments>http://www.recipewizards.com/food-recipes/succotash-corn-ers-the-market-for-leftovers.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:08:00 +0000</pubDate>
		<dc:creator>SacBee -- Wire Food &#38; Wine</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Corn Cob]]></category>
		<category><![CDATA[Corn Market]]></category>
		<category><![CDATA[Corn On The Cob]]></category>
		<category><![CDATA[Ears]]></category>
		<category><![CDATA[Extra]]></category>
		<category><![CDATA[Kernels]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Tasty Corn]]></category>

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		<description><![CDATA[I like to cook extra corn on the cob, just to have a few ears left over. I love crunchy kernels in salsas, chilies and salads. If it is truly tasty corn, it can star in an entree such as this version of succotash.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/succotash-corn-ers-the-market-for-leftovers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Smokin&#8217;-good  bacon burger</title>
		<link>http://www.recipewizards.com/food-recipes/recipe-smokin-good-bacon-burger.html</link>
		<comments>http://www.recipewizards.com/food-recipes/recipe-smokin-good-bacon-burger.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:00:00 +0000</pubDate>
		<dc:creator>SacBee -- Recipes</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Bacon Burger]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Original Recipe]]></category>

		<guid isPermaLink="false">http://www.sacbee.com/2010/07/28/2918266/recipe-smokin-good-bacon-burger.html#mi_rss=Recipes</guid>
		<description><![CDATA[From "Substitute Yourself Skinny" by Susan Irby. Note: Original recipe has 870 calories per serving.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/recipe-smokin-good-bacon-burger.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Pecan pesto shrimp</title>
		<link>http://www.recipewizards.com/food-recipes/recipe-pecan-pesto-shrimp.html</link>
		<comments>http://www.recipewizards.com/food-recipes/recipe-pecan-pesto-shrimp.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:00:00 +0000</pubDate>
		<dc:creator>SacBee -- Recipes</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Chef Jon]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Jon Nelson]]></category>
		<category><![CDATA[Pecan Pesto]]></category>
		<category><![CDATA[Pesto Recipe]]></category>
		<category><![CDATA[Shrimp Recipe]]></category>
		<category><![CDATA[Sienna Restaurant]]></category>

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		<description><![CDATA[Recipe by chef Jon Nelson of Sienna restaurant.
	
	
	Sienna restaurant's fitness specials include pecan pesto shrimp.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/recipe-pecan-pesto-shrimp.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Hot and spicy brunch  potatoes</title>
		<link>http://www.recipewizards.com/food-recipes/recipe-hot-and-spicy-brunch-potatoes.html</link>
		<comments>http://www.recipewizards.com/food-recipes/recipe-hot-and-spicy-brunch-potatoes.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:00:00 +0000</pubDate>
		<dc:creator>SacBee -- Recipes</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Blogspot]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Hot Potatoes]]></category>
		<category><![CDATA[Olga]]></category>
		<category><![CDATA[Potatoes Recipe]]></category>
		<category><![CDATA[Spicy Potatoes]]></category>

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		<description><![CDATA[Recipe courtesy of Olga Berman (Mangotomato.blogspot.com)
	
	
	Hot and spicy potatoes are reliable brunch basics.]]></description>
		<wfw:commentRss>http://www.recipewizards.com/food-recipes/recipe-hot-and-spicy-brunch-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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