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	<title>Tasty Recipes from Recipe Wizards</title>
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	<description>Tasty Drink Recipes, Mixed Drinks and Great Bar Recipes</description>
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		<title>Recipe: Grilled stuffed peppers</title>
		<description><![CDATA[These peppers can be prepared, placed in the foil pans and refrigerated up to 4 hours ahead.
	
	
	Associated Press
]]></description>
		<link>http://www.recipewizards.com/food-recipes/recipe-grilled-stuffed-peppers.html</link>
			</item>
	<item>
		<title>Recipe: Mahi mahi with avocado salsa</title>
		<description><![CDATA[A bright, fresh salsa dresses up the look and flavor of mahi mahi.
	
	
	Mahi mahi with avocado salsa]]></description>
		<link>http://www.recipewizards.com/food-recipes/recipe-mahi-mahi-with-avocado-salsa.html</link>
			</item>
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		<title>Recipe: Green chili paste (zhough)</title>
		<description><![CDATA[Zhough, a chile paste from Yemen, can be spread on pita bread or stirred into vegetable stews, soups and sauces.]]></description>
		<link>http://www.recipewizards.com/food-recipes/recipe-green-chili-paste-zhough.html</link>
			</item>
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		<title>Recipe: Chicken and  pepper saut&#233; with ginger-herb sauce</title>
		<description><![CDATA[Swapping brown rice for white rice is a smart way to add whole grains to the meal.]]></description>
		<link>http://www.recipewizards.com/food-recipes/recipe-chicken-and-pepper-saut-with-ginger-herb-sauce.html</link>
			</item>
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		<title>How to be a good host: Drink it all in and pour freely</title>
		<description><![CDATA[For almost 30 years now, my wife and I have thrown a Halloween costume party. Dozens of people show up, most of them in costume.]]></description>
		<link>http://www.recipewizards.com/food-recipes/how-to-be-a-good-host-drink-it-all-in-and-pour-freely.html</link>
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		<title>Make the transition from summer to autumn wines</title>
		<description><![CDATA[Normally, it's hard to watch summer slip away. But the U.S. had record heat in July and August with parts of the country broiling under extreme temperatures.]]></description>
		<link>http://www.recipewizards.com/food-recipes/make-the-transition-from-summer-to-autumn-wines.html</link>
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		<title>On the rocks: Cool weather cocktails beckon</title>
		<description><![CDATA[After the longest, hottest, stickiest and probably ickiest summer on record, we're all ready to kiss the dog days goodbye and trade them for cool weather cocktails simmering with fall fruits and spices.]]></description>
		<link>http://www.recipewizards.com/food-recipes/on-the-rocks-cool-weather-cocktails-beckon.html</link>
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		<title>Food blog: Tasty Pursuits (http://tastypursuits.wordpress.com/)</title>
		<description><![CDATA[The culinary meaning of "holy trinity," peak season for peaches, flavors of raw vs. roasted tomatillos - all are lessons to be learned from Tasty Pursuits (http://tastypursuits.wordpress.com/).]]></description>
		<link>http://www.recipewizards.com/food-recipes/food-blog-tasty-pursuits-httptastypursuits-wordpress-com.html</link>
			</item>
	<item>
		<title>Party picks: DIY ice cream sundae party kit</title>
		<description><![CDATA[There is truth in the statement, "There's always room for dessert!" Make that dessert ice cream and, well... you're halfway to a party.]]></description>
		<link>http://www.recipewizards.com/food-recipes/party-picks-diy-ice-cream-sundae-party-kit.html</link>
			</item>
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		<title>Supertasters&#8217;: Please pass the salt</title>
		<description><![CDATA[To some, the label "reduced sodium" may as well say "reduced satisfaction." Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania Stat...]]></description>
		<link>http://www.recipewizards.com/food-recipes/supertasters-please-pass-the-salt.html</link>
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