Sep 24 2009
Recipe: Bacon-wrapped pork cutlets
Prep time: 15 minutes
Cook time: 12 minutes
Serves 4
Let the chops rest up to 30 minutes after applying the spice blend if you have time. Use your favorite packaged Southwest-style seasoning on the pork.
INGREDIENTS
4 boneless pork chops, about 1 1/2 inches thick
2 tablespoons Southwest-style seasoning blend
12 slices bacon, about 1/2 pound
INSTRUCTIONS
Prepare a grill for indirect, medium heat. Rub each pork chop with the spice blend. Wrap each cutlet in bacon to cover. Let rest 10 minutes.
Grill chops until cooked through (155 degrees) and bacon is crisp, about 6 minutes per side.
Per serving: 454 calories, 28 g fat (10 g sat.); 141 mg chol.; 3 g carb.;, 44 g protein; 912 mg sodium; 1 g fiber; 58 percent of calories from fat.
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