Nov 05 2008
Recipe: Fruit salad with pumpkin seed dressing
Prep time: 25 minutes
Serves 4
INGREDIENTS
Fruit
2 bananas, peeled and sliced
1 pound strawberries, hulled and sliced
1 cup fresh pineapple chunks
4 seasonal fruits apples, pears, peaches, nectarines, pitted and sliced
4 ounces seedless grapes
½ cup chopped raw walnuts
1 teaspoon fresh herb of choice, minced
Dressing
1 lemon or lime, or 1/2 orange, juiced
1 tablespoon water
2 tablespoons raw pumpkin seeds, minced fine
1 tablespoon minced fresh herb of choice
1 teaspoon salt-free Italian seasoning
½ teaspoon honey, room temperature
½ teaspoon kosher salt
INSTRUCTIONS
Combine dressing ingredients in a jar with a tight-fitting lid, and shake well.
In a large bowl, combine all salad ingredients, drizzle the dressing, and toss well.
Per serving: 276 cal.; 7 g pro.; 42 g carb.; 12 g fat (1 sat., 3 monounsat., 8 polyunsat.); 0 mg chol.; 242 mg sod.; 8 g fiber; 29 g sugar; 36 percent calories from fat.
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