Tasty Recipes from Recipe Wizards

After the longest, hottest, stickiest and probably ickiest summer on record, we're all ready to kiss the dog days goodbye and trade them for cool weather cocktails simmering with fall fruits and spices.

The culinary meaning of "holy trinity," peak season for peaches, flavors of raw vs. roasted tomatillos - all are lessons to be learned from Tasty Pursuits (http://tastypursuits.wordpress.com/).

There is truth in the statement, "There's always room for dessert!" Make that dessert ice cream and, well... you're halfway to a party.

To some, the label "reduced sodium" may as well say "reduced satisfaction." Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania State University's College of Agricultural Sciences.

Jill Drury grew up on jam. And to jam she has returned.

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